Brandy

Eagle Distilleries Company’s first batch of brandy was in 1953 under the name Eagle. Today we produce different brandies made from Jordan’s grape of wines and aged in oak casks in our cellars. Jordan’s Terroir offers unique grape of wines and an aging process that cannot be found anywhere else in the world, where the angel share is higher than most of brandy producing countries.

Martin Haddad

Strong aromas and flavors of fruits is what makes Martin Haddad the number one brandy in Jordan. The aging effect in Jordan is like no other and gives Martin Haddad Brandy a beautiful finish. Distilled twice in copper pot stills and aged for 2 years in our cellars.

Julian

Aged for 2 years in our cellars. Where the angel share is higher than most of brandy producing countries. The aging effect in Jordan is like no other and gives Martin Haddad Brandy a beautiful finish.

Napoleon Rivalet

Aged for 2 years in our cellars. Where the angel share is higher than most of brandy producing countries. The aging effect in Jordan is like no other and gives Martin Haddad Brandy a beautiful finish.

Napoleon VSOP

Aged for 5 years, made from wine of grapes sourced from the Haddad Estates & Vineyards. Aged brandies’ most important source of flavor, though, is the wood where they’ve been held, which can infuse them with hints of vanilla, spice, and rancio, a sweet nut flavor.