Whisky is distilled from a fermented mash of grain, usually corn, rye, barley or wheat and then aged in oak barrels. When placed in these barrels to age, it is a water-colored liquid. It is during the aging period that whisky obtains its characteristic amber color, flavor and aroma.

The major whisky-producing countries are Scotland, Ireland, Canada and the United States. Special grain characteristics, recipes and distillation processes make the whisky of each country distinct from that of the others.


KING OF SCOTS SCOTCH WHISKY 75 CL
HIGHLAND LORD SCOTCH WHISKY 75, 37.5 & 18.75 CL
HIGHLAND TOWER SCOTCH WHISKY 75, 37.5 & 18.75 CL
BLACK JACK BLENDED WHISKY 75, 37.5, 18.75 & 5 CL
ROYAL CLUB 99 BLENDED WHISKY 75, 37.5 & 18.75 CL
GOLF CLUB BLENDED WHISKY 75, 37.5, 18.75 & 5 CL
CLASSIC BLENDED WHISKY 75, 37.5 & 18.75 CL

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