Arak 2019-07-07T06:18:42+00:00

Project Description

Arak

More than 60 years ago, The Haddad family decided to go, to the Zarka River flow. Making Arak of Jordan they started, from the finest aniseed it is crafted. Distilled in handmade pot stills of copper, to heavenly match every lunch or supper.

Arak Haddad is distilled form the finest aniseed in the world with grape derived alcohol. Over the years, Arak Haddad has became the national drink of Jordan.

Here are Arak Haddad main types:

Arak Haddad Silver

A smooth Arak that you should know about, enjoyed straight cold with an ice cube or without.

The Mediterranean traditional east coast drink. Distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create the unique aroma of this smooth Arak.

Best served cold or with an ice cube and not mixed with water. Best experienced with mezza, white or red meat or Mediterranean dishes.

Arak Haddad Gold

The most famous of Arak Haddad, which was in every celebration you had. A unique taste like the brightness of gold, a reason for the secret of fame to unfold.

The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.

Add the same or double the amount of water to the arak and serve with a cube of ice. Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Arak Haddad Crystal

With every song or instrumental, revel in Arak Haddad Crystal. Very smooth and light, everyone enjoys its delight.

Arak Haddad Crystal is the smoothest Arak made from the finest Mediterranean aniseed and is distilled in traditional pot stills of copper, making this Arak an extraordinary companion for the Middle Eastern cuisine.

Add the same or double the amount of water to the arak and serve with a cube of ice. Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Arak Haddad Elite

From the distilled Arak, we captured the Elite. Aging in wood for additional enjoyment and treat.

Arak Haddad Elite is Arak Haddad’s top of the line, distilled 4 times and the only arak in the world that is aged in wooden barrels. Arak Haddad Elite brings complex aroma of the finest aniseed in a smooth, refreshing and mature finish.

Add the same or double the amount of water to the arak and serve with a cube of ice. Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Arak Haddad Original

The secret was kept, of a magical arak taste and scent. The recipe is untouched until today, with The Haddad family it will remain and stay.

The original arak of Arak Haddad’s founder. This untouched recipe was first made in 1953 and is distilled 3 times from the finest Mediterranean aniseed to craft Jordan’s oldest Arak, that is still being produced until today.

Add the same or double the amount of water to the arak and serve with a cube of ice. Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.